Artichoke Violetta De Chioggia

Delicious and attractive for the back of the kitchen garden producing an abundance of tender and delicious purple artichokes perfect if accompanied with a light French dressing or dipped in butter.

How to Grow Artichokes from Seed

Artichokes are still considered a truly gourmet food, and a real delicacy, which is a little odd considering how very easy they are to grow.

Large, architectural perennials Globe Artichokes are primarily grown for their edible flower buds but are ornamental enough for the flower garden.

Remove the flower buds, ideally when they reach the size of a golf ball, using a pair of secateurs from July, before they open and start to flower. Boil or steam the immature heads until tender, then drain and remove the leaf scales one by one. Dip in melted butter or serve with Hollandaise sauce sucking out the juicy flesh from each scale. Don’t eat the inedible ‘choke’.

To grow your own Artichokes, seed can be started in a greenhouse, conservatory or even on a windowsill. Sow seeds late February, planting a couple of seeds into a 9cm pot using a good quality soil-based compost. Water as necessary ensuring that the compost is neither left water-logged nor allowed to dry out.

Artichoke seeds should germinate within 14 to 21 days but they will need to remain in a protected environment until the threat of frosts has passed. Young Artichokes should be around 8 to 10 inches tall, with stocky stems and two sets of true leaves before they are planted at least 4 feet apart into a rich, deep, free-draining soil. Ideally in a sheltered position where they can receive full sun for most of the day.