RADISH POLONEZA

Attractive deep red roots with a striking white tip maturing in around 30 days and showing a good resistance to bolting. The crisp white flesh remains firm and a tasty addition to the salad bowl.

Radish is an easy to grow and quick to mature salad crop. Summer radishes are small, walnut-sized, round or cylindrical in shape and are eaten raw in salads. Winter radishes a larger and more turnip like. Like summer radish they can be eaten raw in salads or they can be cooked like a Turnip or Swede. Radish seedling leaves can also be used as cut and come again salad.

Sow fortnightly from February to September for a constant supply of fresh radish. Sow radish seeds directly into shallow drills, around 1 inch deep, or under cloches. Germination normally takes 5 to 7 days. Thin out the seedlings as soon as possible, to give more space for maturing roots to swell, you can use the thinnings in salads.

Radishes prefer moist fertile soil, with regular watering in dry periods to promote rapid root growth.